To manage inventory levels for perishable products using a spreadsheet, you can follow these tips:
1. Use the ledger to track orders and inventory levels for both materials and products produced.
2. Keep a close eye on the expiration dates of the perishable products.
3. Monitor the materials most in demand and adjust your inventory accordingly.
4. Keep track of maximum versus minimum order intakes to avoid overstocking or understocking.
5. Regularly update the spreadsheet to reflect the current inventory levels.
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