There are several strategies to improve kitchen efficiency in a fast-food restaurant. First, streamline the workflow by organizing the kitchen layout for maximum efficiency. Second, invest in high-quality, fast-cooking equipment. Third, train your staff to work efficiently and as a team. Fourth, implement a first-in, first-out (FIFO) system to manage inventory and reduce waste. Lastly, use technology to automate processes where possible, such as order taking and inventory management.
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