Product SKUs are used in inventory management to identify and track items. They are unique identifiers that can be associated with specific characteristics of a product, such as its type, size, color, and so on. In the context of a restaurant, for example, SKUs could be used to track individual ingredients (like beef, cheese, buns, etc.) as well as finished menu items. This allows for precise tracking of inventory levels, which can help prevent shortages and overstocking, and can also provide valuable data for forecasting future inventory needs.
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