In addition to the food items like beef, cheese, buns, lettuce, and pickles, a restaurant's inventory might also include beverages, condiments, cleaning supplies, kitchen utensils, and equipment. It can also include items like napkins, straws, and other disposable items. It's also important to keep track of the inventory of items like cooking oil, spices, and other ingredients used in food preparation.
Need a spreadsheet to manage incoming and outgoing inventory? Our Inventory Management spreadsheet t...
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